A macaron is a meringue based dessert (egg whites & sugar) mixed with almond flour and filled with various fillings like buttercream, ganache, and fruit jam.

Yes, the macaron shells are made with almond flour; however, some fillings such may contain wheat containing ingredients.

No. All our macarons contain eggs and milk products.

No. We only use almond flour for our macaron shells.

Yes, we have a bakery located in Henderson right off the 215/Gibson.

55 S. Gibson Rd. Ste 110

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Macaron flavors and dessert selections vary daily. Come in to see what we have!

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All custom orders will be picked up from this location by appointment only.

At least two weeks needed for a custom order.  Calendar fills up quick, highly recommend booking 1-2 months in advance. Late notice may require additional fees.

Payment may be made in full OR a 50% non-refundable deposit is required to hold your date and will go towards your total cost.  Final payment (remaining 50%) is due 3 days prior to event. Any order that is accepted with less than 1 week notice will require full payment to book. 

TBD. Looking forward to participating in local food festivals this year!

NO shipping available due to quality assurance. Macarons are a fragile dessert and require to be kept chilled with ice packs and shipped overnight.